Smith's Point is named after the Scotsman, Michael Smith, who served in the early 1800s as Commissioner of Grand Bahama Island. It is the venue for what has become a Wednesday night tradition on Grand Bahama-- the Fish Fry. The Fish Fry is an excellent opportunity to get better acquainted with both the native fish and local residents. It was started a number of years ago by the residents of Smiths Point, just outside of Lucaya, to help raise funds for their church. The fish is cooked WHOLE using local recipes. You will also find fresh conch prepared many different ways such as, salads, burgers and fritters.